Sprevive®: Enhance your Renewal.

Sprevive® is the very first naturally produced, high-purity, full-dose, spermidine product containing this naturally occurring dietary ingredient. Spermidine has been extensively studied by modern science for its role in promoting autophagy and health benefits by promoting cardiovascular health, fighting anti-oxidative stress, improving gut health as a postbiotic. Sprevive® has been tested in human clinical trials and developed using a patented natural fermentation process. Sprevive® is the only pure Spermidine product to have GRAS (Generally Regarded As Safe) status in the USA. Extensive scientific publications have documented the important role of spermidine in mediating autophagy—a natural process that helps to clear out damaged cells and which naturally declines with age. Cellular autophagy is crucial to support cellular health and promote healthy aging. Research indicates the benefits of Spermidine extend beyond autophagy. Evidence suggests that it also modulates inflammation and lipid metabolism, contributing to its overall positive impact on cardiovascular health, and longevity. By addressing these fundamental biological processes, Sprevive® supplementation offers a comprehensive approach to enhancing both healthspan and lifespan.

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Frequently asked questions

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What is Spermidine?

Is a naturally occurring nutrient produced in your gut and found in our diet, known for inducing autophagy. Sprevive® is sustainably produced pure spermidine with no gluten, allergens, or contaminants.

Was Sprevive® clinically tested?

Yes. Chrysea has carried out a randomised placebo-controlled clinical study and a pharmacokinetic and safety clinical study in humans, using 20 mg and 40 mg pure dosages of spermidine, where its metabolism, safety and tolerability were rigorously studied.

Is Sprevive® Safe?

Yes. Results from own clinical studies in humans, allowed Chrysea to obtain a Generally Recognised as Safe, (FDA GRAS) Determination in the United States of America and is pursuing Novel Food status in Europe via the European Food and Safety Authority (EFSA).

What is Fermentation?

Fermentation is a natural sustainable process used to produce bread, beer, yogurt, wine, and many other ingredients and foods. Using only water and sugars to make products exactly the same as natural origin, it removes the need to use large volumes of plant extracts or complex chemical synthesis processes.

Is Chrysea conducting more research on Sprevive®?

Yes, whilst numerous existing studies have already highlighted spermidine’s health benefits, Chrysea is exploring new and unique avenues in this field. Our team is pioneering research that, for the first time, quantifies the median dietary intakes of spermidine in the United States population as well as studying the associations between spermidine intake levels and biomarkers of health. This innovative work not only sets us apart but also deepens the understanding of spermidine’s role in nutrition and health.

When can I get Sprevive®?

Chrysea is excited to announce the commencement of commercial production of Sprevive® in 2024. Please subscribe to our news list for exclusive updates on its launch and availability.